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Pecha Kucha Night Worcester
Sunday Sept 13th is Volume 2
at 55 Pearl, Worcester
Cindy Woehrle, Scott Zoback and I are gearing up for this next PKN Worcester.

Presenters lined up:
Jeff Baker~ Tech Head,
Creative HeartTrisha Barry~ 12 Months w/ a N.E. Farmer
Keith Cross~ Learning Letterpress. Mind Your P's and Q'sJ.
Stu Esty~ Community
Michael Gennert~ Robotics
Ian Hickey~ The Creative Process of Cooking
Lennie Peterson~ The Marriage of Music and Art
Jeff Warmouth~ Playing with food: An edible Journey through art, comedy and popular culture.

Sharing their passion in the 20x20 format about everything from Robots to Letterpress to Cooking and more! A few things we want you to know. Free Parking for 55 Pearl is available in the two lower lots on Pearl Street as well as on the street. The parking garage is closed on Sundays.

Doors open at 7:20/ Hors D oeuvres are being served compliments of 55 Pearl/Cash Bar

The front staircase entrance is open for this event with handicap access through the side door at the patio.

Thank you again for all your support at Vol. 1. See you at 55 Pearl.

Sunday Sept 13th.

come. chat. have a drink. listen. laugh. get inspired. go home. make cool stuff. think cool thoughts. be cool.

from press release:

Pecha Kucha is the international phenomenon that brings together thinkers, doers, and all types of "creatives" for a night of rapid-fire "show-and-tells," networking, conversation, and fun. The diverse group of presenters focus on their passions while sticking to Pecha Kucha's patented high-energy formula: thus, 20 slides in 20 seconds each. The 6 minute and 40 second format keeps the momentum flowing.

Pecha Kucha Night, devised by Astrid Klein and Mark Dytham (Klein Dytham Architecture), was conceived in 2003 in Tokyo as a place for young designers to meet, network, and show their work in public. There is a demand that seems to be global - as Pecha Kucha Night has spread to over 230 cities around the world. Worcester, the 196th city networked into this global community, presented its first volume on June 14th 2009 at Bocado Tapas Bar.

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